Our Meats

The lamb, pork and beef prices listed below are items from animals that have been raised correctly, with lots of pasture, sun, hormone free, and never fed antibiotics.  If an animal had to be treated for a condition, our producers follow strict withdrawal times.  Prices and cuts will change from time to time, so be sure to check back. 

Be sure to check out our meat bundles! (Currently unavailable)

Berkshire, Red Wattle, Hereford & Other Heritage Breeds (as available)

  • Boneless Shoulder Roast: $4.99/lb.
  • Ground Pork: $3.69/lb.
  • Kerhli Farms; Winthrop, IA Iowa Chops: $5.99/lb.
  • Berkwood Farms; 12 oz. Bone-In Rib Eye Chop: $6.79/ea.
  • Berkwood Farms; Boneless Ribeye Chop $9.79/lb.
  • Pork Belly: $4.49/lb.
  • Baby Back Ribs: $5.99/lb.
  • Uncured Bacon: $4.99/12 oz.
  • Salt-Only Bacon: $8.49/lb.
  • Uncured 2.5 lb. Bacon Packages (regular or thick cut): $15.00/package
  • Kerhli Farms; Winthrop, IA Cottage Bacon: $8.49/lb.
  • Kerhli Farms; Winthrop, IA Cured Bacon: $8.49/lb.
  • Boston Butt: $3.79/lb.
  • St. Louis Style Ribs: $4.79/lb.
  • Pulled Pork 1 lb. packages, heat and eat: $6.75
  • Pulled Pork with BBQ Sauce 1 lb., heat and eat: $4.80
  • Homefield Hot Dogs (Official Iowa State University Hot Dog): $4.99
  • Uncured Franks, natural casing:  $4.69/package
  • Ham Balls:  $8.99/package
  • Dog Bones:  $6.00/one or $10.00/two
  • Rib tips:  $10/10 lb. case

Poultry & Rabbit

  • Whole Chickens: $2.25/lb.
  • B/S Chicken Breast: $7.39/lb.
  • Chicken Hindquarters:  $3.49/lb.
  • Ground Chicken:  $4.99/lb.
  • Chicken Feet:  $2.49/lb.
  • Whole Duck:  $4.99/lb.
  • Boneless Duck Breasts:  $11.59/lb.
  • Whole Pheasant:  $6.75/lb.
  • Boneless Pheasant Breast:  $4.99/lb.
  • Ground Turkey: $4.00/lb.
  • Ground Emu: $6.99/lb.
  • Whole Rabbit:  $4.99/lb.
  • Extra Large Grade “A” Eggs:  $3.99/dozen
  • Large Grade “A” Eggs: $3.99/dozen
  • Duck Eggs (seasonal): $7.25/dozen
  • Duck Eggs (seasonal): $4.00/half dozen

Bison & Elk

  • Ground: $8.49/lb.
  • Bison New York Strip Steak:  $14.99/lb.
  • Bison Rib Eye Steak:  $19.99/lb.
  • Ground Elk:  $8.49/lb.
  • Elk Flank Steak:  $13.49/lb.
  • Bison Tongue:  $7.49/lb.
  • Elk Jerky:  $10.99/package
  • Bison Jerky:  $10.99/package


  • Ground: $8.99/lb.
  • Boneless Stew Cubes: $8.99/lb.
  • Shanks: $6.99/lb.
  • Loin Chops: $17.29/lb.
  • Sirloin Chops: $12.29/lb.
  • 8 Bone Rack of Lamb: $14.99/lb.
  • Leg of Lamb (Bone-In): $9.99/lb.
  • Leg of Lamb (Boneless): $10.99/lb.


  • Bone-In and Boneless Stew Cubes:  $8.99/lb.


  • Ground 80/20%: $4.99/lb.
  • Ground 85/15%: $6.49/lb.
  • Ground 90/10%: $5.49/lb.
  • Beef Stew Meat: $5.59/lb.
  • Flat Iron Steak:  $9.99/lb.
  • Chuck Roast: $7.49/lb.
  • Rib Eye Steak: $14.99/lb.
  • Filet Mignon: $12.69/lb.
  • NY Strip: $14.99/lb.
  • Flank Steak: $9.99/lb.
  • Skirt Steak: $9.99/lb.
  • Argentine-Style Cut Short Ribs (2 bones x 2 in.):  $7.25/lb.
  • Hot Dogs:  $8.99/package
  • Brisket: $5.69/lb.
  • Tri-Tip (bottom sirloin):  $8.99/lb.
  • Oxtail: $7.49/lb.
  • Marrow Bones:  $5.99/lb.
  • Knuckle Bones:  $2.49/lb.
  • Soup Bones:  $4.49/lb.


We are happy to have The Sausage Foundry on board making all of our sausage products on site at the NewBo City Market.  Using Berkshire hogs and Lein Farms lamb, Steven is whipping up some of the best sausage you will ever taste.  Menu options change weekly.  Visit thesausagefoundry.com for more details.  For this week’s sausage offerings, check their Facebook page.


Please call ahead for fresh. Frozen in-stock.

  • Wild-Caught Alaskan Sockeye Salmon: $12.19/lb.
  • Iowa-Raised Saltwater Shrimp: $19.99/lb. (live weight)

Offal, Organ, or Variety Meats

From brains to tails and kidneys to lungs, call us for species and availability. Bulk orders available for dog food makers!

  • All offal: $4.99/lb.

Charcuterie, Jerky, Meat Sticks, Sauerkraut  & Salad Dressing

  • Timber Ridge Sticks: $1.49/each
  • Jim’s Blue Ribbon Summer Sausage (plain or garlic): $6.49/each
  • Beer N’ Cheese Summer Sausage: $6.99/lb.
  • Venison Sticks: $6.99/package
  • Gin & Juice Dry Cured Salami: $13.69/each
  • Stagberry Dry Cured Salami: $13.69/each
  • Rust Belt Saucisson Dry Cured Salami: $8.99/each
  • Delaware Fireball Dry Cured Crepinette: $10.69/each
  • Timber Ridge Beef Jerky (original, peppered, mango habanero, teriyaki): $4.99/package
  • Bud’s Beef, Hot, Cajun Jerky: $8.69/package


  •  ¼, ½ and whole beef, pork, lamb, and goat
  • BBQ Catering
  • Custom Orders
  • Sheep Skins
  • Corriedale and Lincoln Longwool white/naturally colored fleece for sale

Whole Pig Roast & Catering!

Anyone up for a whole pig roast?  We offer whole pigs in varying sizes for your event or family! Sides also available. We can do a large or small event from basic to elaborate!

Please call or email us for prices, and date availability.

See some examples of our work!