Our Meats

The lamb, pork and beef prices listed below are items that we are from animals that have been raised correctly, with lots of pasture, sun, hormone free, and never fed antibiotics.  If an animal had to be treated for a condition, our producers follow strict withdrawal times.  Prices and cuts will change from time to time, so be sure to check back. 

Price List

Berkshire, Red Wattle, Hereford and other heritage breeds as available

  • Shoulder Roast: $4.99/lb.
  • Ground Pork: $3.99/lb.
  • Iowa Chops: $8.49/lb.
  • Pork Belly: $4.49/lb.
  • America’s Cut Butterfly Boneless Chop: $5.99/lb.
  • Baby Back Ribs: $5.99/lb.
  • Uncured Bacon: $6.49/12 oz.
  • Uncured 2.5lb bacon packages (regular or thick cut): $15.00/package
  • Cottage Bacon: $8.49/lb.
  • Boston Butt: $3.79/lb.
  • St. Louis Style Ribs: $4.79/lb.
  • Pulled pork 1 lb. packages, heat and eat: $6.75
  • Pulled pork with BBQ sauce 1 lb., heat and eat: $4.80
  • Homefield Hot Dogs (Official Iowa State University Hot Dog): $4.99


  • Whole Chickens: $2.25/lb.
  • B/S Chicken Breast: $5.99/lb.
  • Ground Turkey: $4.00/lb.
  • Ground Emu: $6.99/lb.
  • Large Grade “A” eggs: $3.99/dozen
  • Duck Eggs: $7.25/dozen
  • Duck Eggs: $4.00/half dozen


  • Ground: $8.49/lb.
  • Bones: $2.99/lb.
  • Steaks rotate with our producer and the seasons. Call for steak availability and for any special requests.


  • Ground: $8.99/lb.
  • Boneless Stew Cubes: $8.99/lb.
  • Shanks: $8.99/lb.
  • Loin Chops: $12.99/lb.
  • Sirloin Chops: $9.99/lb.
  • 8 Bone Rack of Lamb: $13.99/lb.
  • Leg of Lamb(Bone-In): $9.99/lb.
  • Leg of Lamb(Boneless): $10.99/lb.
  • Leg of Lamb (Steaks): $9.99/lb.
  • Lamb Bacon: $10.99/8oz

Grass Fed Beef

  • Ground 80/20% Beef:  $6.10/lb.
  • Ground 85/15% Chuck: $6.49/lb.
  • Ground 90/10% Round: $8.49/lb.
  • Chuck Roast: $7.49/lb.
  • Ribeye steaks: $14.99/lb.
  • Filet Mignon: $23.49/lb.
  • New York Strip: $14.99/lb.
  • Korean or Argentine cut short ribs:  $8.49/lb.
  • Grass Fed Beef Uncured Hot dogs:  $8.99/12oz.
  • Brisket: $5.69/lb.
  • Skirt Steak: $9.99/lb.
  • Tri-Tip Roasts (Bottom Sirloin):  $8.99/lb.
  • Oxtail: $7.49/lb.
  • Bones: $2.99/lb.


We are happy to have The Sausage Foundry on board making all of our sausage products on site at the New Bo City Market.  Using Berkshire hogs and Lein Farms lamb, Steven is whipping up some of the best sausage you will ever taste.  Menu options change weekly.  www.thesausagefoundry.com for more details.  For this week’s sausage offerings:  www.facebook.com/thesausagefoundry

Wild-Caught Alaskan Sockeye Salmon

  • Whole filets, pin bone out:  $11.59/lb

Duck & Rabbits

  • Duck/Rabbits: $4.99/lb

Offal (call or email for availability)

  • All offal: $4.99/lb.


  • Beef sticks (Original, Pepper, Ranch, Savory Mustard, BBQ, Jalapeno, Chipotle): $1.50/stick
  • Formed jerky:  Original, Pepper, Audacious: $1.50/stick
  •  Whole muscle jerky:  Regular, Cajun, Hot: $8.69/package
  •  Bison and Elk Jerky:  $10.99/pkg
  •  ¼, ½ and whole beef, pork, lamb, and goat
  • BBQ Catering
  • Custom Orders
  • Sheep Skins
  • Corriedale and Lincoln Longwool white/naturally colored fleece for sale

Whole Pig Roast!

Anyone up for a whole pig roast?  We offer whole pigs in varying sizes for your event or family!

*Please call or email us for prices, and date availability.*

Click to see some examples of our work!